Melia Kuala Lumpur’s Jr Sous Chef, Chew Keng Chai recently competed in the Fabulous Food 1 Malaysia 2011 Food Festival & Cooking Competition, in both the International Halal Food Cooking Competition and the International Smart Chef Cooking Competition. Chef Chew won the hearts of the judges with his signature Deep Fried Red Snapper in Mongolian Sauce and Golden Cheese Prawns. Chef Chew not only dazzled the judges’ tastes buds, but also impressed them with his creative presentation of dishes.
 |
| Chef Chew in action! |
 |
| The award winning dish! |
 |
| Chef Chew with his medals! |
 |
| Marcom Manager Terry J with Chef Chew |
No comments:
Post a Comment