Melia Kuala Lumpur places great emphasis on educating the associates on the latest hotel industry requirements' in line with this a talk was organised, on Micro Biological Contamination which causes food poisoning which is a major problem in the world.
The associates were treated to an educational talk accompanied with afternoon tea with Mr. Christian Beaulieu, the Director of Food & Beverage, Melia Bali. A very informal discussion with the associates with a good Q&A sessions after the presentation on Hazard Analysis Critical Control Points.
Mr. Christian Beaulieu imparted vital knowledge to all associates in attendance. The talk was highly beneficial for the chefs and stewarding staff at Melia Kuala Lumpur.
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| Mr. Beaulieu (in White) gives his presentation |
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| Mr. Beaulieu with Mr. Adrian Prado and other associates |
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