Recently, Melia Kuala Lumpur took part in Culinaire Malaysia 2011, the regions largest culinary competition. In this year's Culinaire Malaysia, Melia Kuala Lumpur participated in 6 categories with 5 associates representing us. The categories were
i) 1 Malaysia Table Setting
ii) Go Green Table Setting
iii) Cocktail
iv) Meat & Poultry Dish
v) Seafood Dish
vi) Plate Dishes
The good news is that each associate who competed won a medal!
Mr. Nur Shakirin and Mr. Mugilan won gold, Mr. Hariprasaad and Mr. Izie won bronze, while Chef Huzaidy won a bronze for the Seafood Dish category and a diploma for the Meat & Poultry Dish category.
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| Mr. Nur Shakirin won gold in the Go Green Table Setting Category |
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| Mr.Mugilan scored gold with his Cocktails! |
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| Mr.Hariprasaad won bronze for his 1 Malaysia Table Setting |
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| Izie Akmal took home the bronze for his Plate Dishes |
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| Chef Huzaidy won a Diploma and bronze! |
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| Congratulations Gentlemen!! |
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