Students from the German International School were given a Spanish experience at the Melia Kuala Lumpur. Director of Operations, Senor Adrian Prado and Revenue Manager, Senior Javier Ortega gave the students a presentation on the history, architecture, sports, culture and cuisine of Sunny Spain! The presentation was followed by a sumptuous lunch prepared by Chef Ameran Abu Hassan. Chef Ameran conducted a cooking demo where he prepared Spain's famous Paella de Marisco & Non-alcoholic Sangria!
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| Senor Javi explains what Paella is |
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| Fresh vegetables.. |
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| together with herbs, spices, and fruits amongst the ingrdients |
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| Chef Ameran explains the cooking process |
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| Chef Ameran sautees the vegetables |
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| Senor Adrian prepares the Sangria..non alcoholic of course! |
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| Chef Ameran, Senor Adrian & Senor Javier dish out the Paella for the students! |
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